ELEPHANTE — BIG BOOTY FOODIE

Hi I’m Lex

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Oct 28

Oct 28 ELEPHANTE

Alexia Bouttier

ELEPHANTE is the new spot on the west side. It’s basically Bungalow but with seats and pretty good food. You come here for the ocean views and the scene, the drinks are great but be careful your tab adds up quickly. Be sure to make a reservation and if you eat get the arancini balls, seafood or some pasta, those are the best bang for your buck. This place is all about the vibe and less about the cuisine, but I’d go back!

Elephante I 1332 2nd St, Santa Monica, CA 90401

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@bigbootyfoodie

@aubergesaintgab did not disappoint! It’s a chic restored inn built in 1688 by a French soldier and was the first “auberge” in North America to receive a liquor license in 1754. The stone building, loads of candles/fireplace and rot

The simplest dish of all pesto pasta! This is my frequent weekday go to when I don’t feel like cooking. The pesto takes less than 5 mins to make - blend 2 cups fresh basil (no stems), 2 TB pine nuts or walnuts, 2 garlic cloves, 1/2 cup olive oi

Petrale sole && clams in a white wine shallot sauce with sautéed corn was delicious and easier than you think! The corn was fun addition adding some sweetness and crunch to each bite. I also bought a mango salsa which was a perfect pai

Bacon puff pastry twists with beer cheese 🧀 🍻 these babies were a hit at Easter last weekend thanks to @britandco for the recipe! I would recommend adjusting the recipe slightly and first cook the bacon for 5-10 mins before wrapping it in the pastr

Easter Sunday breakfast idea - gluten free pancakes that even my 12 year old niece loved! ————— 1 cup almond flour
1 mashed banana (large)
1 tsp vanilla extract
sprinkle of salt
splash maple syrup (about 1 TB)
2 eggs
T

Oct 28 BLOSSOM

SLOW COOKER PORK WITH APPLE SLAW

Oct 28 SLOW COOKER PORK WITH APPLE SLAW